Learning Resources

Abstract: The College of DuPage (COD) is a two-year community college located in Glen Ellyn, Illinois. COD leaders and administrators believe that the whole team’s understanding of the “why” behind the planning and design process is vital to ensuring the achievement of a higher-quality “what” after construction. Employing an integrated project team approach by adding a construction management group to the design and facilities team, COD completed $550 million in capital projects from 2001 to 2014. The final element of COD’s most recent master plan was the development of a prototype renovation for its four satellite campuses. The goal of the prototype was to elevate the classroom experience to state-of-the-art instructional and educational standards, improve the energy performance of the facilities, and offer the same services provided at the main campus. The overarching challenge was for the planners, facilities staff, and construction managers to work together to fit a large campus educational program into a single-building prototype.

Abstract: We live at a time when increasing numbers of Americans consume food prepared away from home. This trend, along with poor dietary choices and lack of access to healthy, sustainably sourced food, contributes to a reduced quality of life and the onset of preventable disease. The Culinary Arts and Sustainable Food Systems curriculum recently approved by the Kalamazoo Valley Community College trustees reflects the college’s belief that best practices in urban agriculture, the latest developments in culinary and food production research and technology, and the transformative power of education will improve the health and well-being of our citizens and help sustain our communities. The college believes that culinary and food professionals can serve as positive change agents in society.

Abstract: Much like routine dental exams, accreditation reviews can create anxiety and generate short-term institutional activity that simulates long-term healthy habits. Authentic, ongoing planning and assessment aligned with accreditation standards reduces anxiety and produces successful results through holistic, efficient, and sustainable efforts. This session shares how one institution efficiently integrated and aligned planning and assessment activities with accreditation standards and cycles. We'll discuss how you can adapt a similar process at your institution so your institution can avoid redundant activities while achieving optimal institutional wellbeing.

Abstract: Although belonging is a key element of college student success, little is known about how campus spaces, particularly the residence hall, affect the development of student belonging. Through qualitative analysis of interviews and student-created photo journals and maps, two key findings were identified as particularly useful for campus designers to consider: (1) students need spaces for personalization and privacy, not in ways that isolate but rather in ways that promote individual well-being and belonging; and (2) residence hall design needs to be continuously assessed and aligned with residence hall programming to most effectively facilitate meaningful student interactions. When campus planners and architects, university administrators, and residence hall staff work collaboratively and feedback is solicited from students, residence halls can become spaces where students feel as if they belong.

Abstract: Student demographics, national trends, and technology have changed dramatically over the past 30 years to the point where colleges and universities must envision a future very different from the past and adjust their plans accordingly. Some of the most dramatic changes pertain to the kinds of students who now typify college-goers; the ways in which technology impacts pedagogy; and the political, financial, and regulatory landscape governing higher education. For campus planners, these developments can be daunting. In the modern university, libraries as physical places for research are less and less relevant; classrooms are being replaced by mobile devices; and dormitories, though fine for the most traditional of college-goers, no longer work for the new majority of students.

Abstract: University libraries nationwide are changing dramatically, and those at the University of Michigan are no exception. While this article focuses on the renovated Health Science Library, many other of the 19 U of M libraries are included in this piece. The Health Science Library boasts everything from futuristic décor and visualization workstations to a virtual cadaver, inviting students from across the campus.