Blog Published February 28, 2020
Nearly half of all college students today avoid at least one food allergen, according to a report listed in our Spring 2020 issue of Trends in Higher Education . As the number of students with disclosed food allergies continues to rise, allergen-free dining has become a key consideration in creating a healthy and inclusive campus—as well as in recruitment and retention efforts.
Recently, Michigan State University opened an allergen-free dining hall on its campus called Thrive. We caught up with Gina Keilen, Registered Dietitian, Culinary Services, at Michigan State to learn more about the planning process and how her team’s efforts are positively impacting the campus community.
Member Price: Free
Non-Member Price: Free
Blog Published February 25, 2020
Interview with Colleen Carmean, former associate vice chancellor for academic innovation, University of Washington-Tacoma, about effectively using data to improve teaching, learning and business operations.
Abstract: In the Spring 2020 SCUP Trends report, most colleges and universities excel at collecting data, but struggle when it comes to effectively using that data to improve teaching and learning or business operations. According to the article, the key to success is a robust cross-institutional strategy that engages multiple stakeholders.
But what does that look like in practice? We reached out to Colleen Carmean, former associate vice chancellor for academic innovation, University of Washington-Tacoma, for her insights.
Member Price: Free
Non-Member Price: Free
Blog Published February 13, 2020
By: Mike Moss, President, SCUP
Where does the SCUP community come together to “join the band?”
Member Price: Free
Non-Member Price: Free
Blog Published February 3, 2020
North Atlantic and Southern
By: Mike Moss, President, SCUP
Member Price: Free
Non-Member Price: Free
Blog Published December 18, 2019
By: Heather Bishop, SCUP Mid-Atlantic Regional Chair
Learn what's happening in the SCUP Mid-Atlantic Region.
Member Price: Free
Non-Member Price: Free