Learning Resources

Abstract: Campus health and wellness programs have evolved over the years to promote physical health, nutrition, and mental health for students. The pandemic has made it more urgent for institutions to consider the multidimensional determinants of health and a holistic approach to wellness. How do we address elevated levels of stress on campus through design and programming? How do we design facilities and outdoor spaces for better health outcomes? What role does wellness play in fostering student success and belonging? Come learn from our panel of experts as they share their insights on creating healthier campus environments that support student wellbeing.

Abstract: Over the past year, the hospitality teams at Yale University and the University of Connecticut (UConn) have had to rethink their dining operations, shifting to a transactional approach to continue supporting student wellbeing. The two universities faced very different challenges: UConn, as one of the country's largest self-operated food service programs, focused on maintaining diverse options; Yale, as a transformational organization, committed to table gatherings and healthy, locally-sourced food. This session will explore how these programs have adapted to the current crisis and what their experiences teach us about the future of campus food service.