SCUP
Planning for Higher Education Journal

Student Centers

Building Community with New Dining Experiences
Journal Cover
From Volume 46 Number 2 | January–March 2018
By Theresa Genovese
Planning Types: Campus Planning

The history and best practices of campus dining planning and design are considered in the light of student centers and their overall effectiveness in boosting socialization and positive educational experiences, exploring new campus trends, accommodating increased diversity, and reinforcing institutional mission. Approaches for integrating flexible dining experiences with student centers to improve informal learning, inclusivity, transparency, and convenience are reviewed, with consideration of the increasing use of personal digital devices. The article demonstrates the value and importance of leveraging carefully integrated campus dining strategies in student centers and elsewhere for memorable learning and campus-life experiences.

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