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A framework that helps you develop more effective planning processes.
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Challenges
Discussions and resources around the unresolved pain points affecting planning in higher education—both emergent and ongoing.
Common Challenges
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Community
The SCUP community opens a whole world of integrated planning resources, connections, and expertise.
Get Connected
Give Back
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Access a world of integrated planning resources, connections, and expertise-become a member!
- Planning Types
Planning Types
Focus Areas
-
A framework that helps you develop more effective planning processes.
- Challenges
Challenges
Discussions and resources around the unresolved pain points affecting planning in higher education—both emergent and ongoing.
Common Challenges
- Learning Resources
Learning Resources
Featured Formats
Popular Topics
- Conferences & Programs
Conferences & Programs
Upcoming Events
- Community
Community
The SCUP community opens a whole world of integrated planning resources, connections, and expertise.
Get Connected
Give Back
-
Access a world of integrated planning resources, connections, and expertise-become a member!
Great Days in New Ways! Using COVID-19 to Push Sustainability Forward
August 13, 2020Webinar | 3:00 - 4:00 PM Eastern- Event Home
Many campuses have been forced to rapidly adjust dining options as a result of COVID-19, which has required creative solutions to continue offering students safe options despite limited operations. Unfortunately, single-use plastic containers have only become more prevalent throughout global food service operations in an effort to reduce spreading the virus, but this has resulted in a backslide for campuses’ sustainability efforts.
However, there are still opportunities for campuses to find balances between safety, sustainability, and the financial health of food service operations. This webinar will discuss finding ways to keep sustainable packaging for different styles of service, operational hurdles for trash pickup, and how to tell your campus’ story to keep sustainability programs alive. Learn how speed, safety, and sustainability can coexist, as well as how food waste and food insecurity have been affected as a result of COVID-19, and what can be done to combat them.
This program is brought to you, in partnership, by the National Association of College Auxiliary Services (NACAS) & SCUP.
Presenter
Van Sullivan
Executive Director
SUNY – Stony Brook UniversityModerator
William Hurley
Professional Development Coordinator
National Association of College Auxiliary Services (NACAS)Registration Information
All registration is being handled by the National Association of College Auxiliary Services (NACAS).