Coffee Chat: Feeding and Comforting the Campus Community in a Pandemic

A recording of this chat is available to SCUP members only.

Watch the recording

How is food service delivered safely on campus while encouraging students to explore dining through a lens of health, sustainability, world flavors, and community? Join us for a discussion on food production and distribution in campus eateries during COVID-19. Questions regarding how the pandemic will influence the dining experience, the evolving menu of sustainable, healthy food, variety and choice, and how students come together to share a meal will be considered.

Moderators:

• Rebecca Fox, AIA, LEED AP, Principal, Davis Wince, Ltd.
• Kathleen Kelly, AIA, LEED AP, Principal, Davis Wince, Ltd.
• Phillip Landgraf, Principal, Ricca Design Studios

Registration Information

• This event is available for SCUP members only.
• To register, log in. Once logged in you’ll see a register button at the top of the page.
• Seats are limited to the first 100 participants to promote a lively and engaged conversation among participants and facilitators.

Deadline: Sign up will close August 5, at 11:30 AM Eastern

This chat will be recorded and shared with the SCUP membership.