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Coffee Chat: Feeding and Comforting the Campus Community in a Pandemic

Delivered August 5, 2020
Presented by Rebecca Fox, Principal, Davis Wince, Ltd. | Kathleen Kelly, Principal, Davis Wince, Ltd. | Phillip Landgraf, Principal, Ricca Design Studios
Planning Types: Campus Planning

How is food service delivered safely on campus while encouraging students to explore dining through a lens of health, sustainability, world flavors, and community? Join us for a discussion on food production and distribution in campus eateries during COVID-19. Questions regarding how the pandemic will influence the dining experience, the evolving menu of sustainable, healthy food, variety and choice, and how students come together to share a meal will be considered.

Recorded August 5, 2020.
Host: Josh Humbel, Planning Institute Program Manager, SCUP

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