SCUP
Learning Resources

Student Life / Student Affairs

TaP Into SCUP

Advancing Institutional Sexual Violence Prevention Education Through Faculty Research: Part 1

 Vice President Diorio describes how Student Life (or other institutional areas) can successfully embrace faculty researchers to further institutional goals.
TaP Into SCUP

Advancing Institutional Sexual Violence Prevention Education Through Faculty Research: Part 2

 Professor Armstrong describes the college's particular interest in sexual assault prevention and highlights the critical role that academic department chairs can play in designing institutional research partnerships that support faculty interests as well as the institution's.
TaP Into SCUP

Advancing Institutional Sexual Violence Prevention Education Through Faculty Research: Part 4

 Ella Goodwin, a Lafayette College senior and co-president of a student organization called Pards Against Sexual Assault, shares a student’s desire for clear institutional planning in areas of critical student concern.
Planning for Higher Education Journal

Decision-Making Challenges in Student Affairs
Planning for Higher Education Journal

Expanding College Completion

 It is important to ensure that our nation’s open-access colleges can operate at a level where they can provide seats at the higher education table for all who wish to attend.
Planning for Higher Education Journal

From Innovation to Impact

 Rigorously evaluating the impact of innovative student success initiatives is key in meeting institutional goals for student outcomes, resource allocation, and return on investment.
Planning for Higher Education Journal

Innovation in Action

 Integrated Planning and Advising for Student Success (iPASS) is an emerging, innovative practice with the potential to create transformative institutional change.
Blog

Planning for: Allergen-Free Dining

 Nearly half of all college students today avoid at least one food allergen, according to a report listed in our Spring 2020 issue of Trends in Higher Education. As the number of students with disclosed food allergies continues to rise, allergen-free dining has become a key consideration in creating a healthy and inclusive campus—as well as in recruitment and retention efforts. Recently, Michigan State University opened an allergen-free dining hall on its campus called Thrive. We caught up with Gina Keilen, Registered Dietitian, Culinary Services, at Michigan State to learn more about the planning process and how her team’s efforts are positively impacting the campus community.
Planning for Higher Education Journal

The Why, What, When, Where, and How of Student Service Innovation

 As the challenges students face become increasingly complex and interwoven, student service providers must innovate to meet student and institutional needs and differentiate themselves from competitors.
Webinar Recordings

Voices from the Field: Episode #20

 Recorded June 29. Hear how Grand Valley State University’s Loren Rullman frames the changes COVID-19 brings to student life, using the word “more”—more technology, more options, more outside-the-box thinking, and more action and cultural change—as we look ahead to the transformation of campuses for fall and beyond.